Chocolate Cream Pie

INGREDIENTS
For crust:
1 ½ cups Graham crackers, crushed
½ cup butter, melted
¼ cup sugar

For chocolate cream:
½ cup sugar
2 tbsps coffee
1 tbsp gelatin
¼ cup cocoa
3 tbsps cornstarch
2 cups evaporated milk
1 tsp vanilla
3 egg yolks
1 tbsp buter
¼ can whipping cream

For topping:
1 ¾ cans whipping cream
chocolate shavings


DIRECTIONS
1. For crust, mix together crushed Graham crackers, melted butter and sugar. Press in pie plate. Let cool in refrigerator. Set aside.
2. For chocolate cream, mix together sugar, coffee, gelatin. Cocoa, cornstarch, evaporated milk and vanilla. Heat mixture until thick then add egg yolks, butter and whipping cream.
Note: Use very low heat when mixing
3. Pour remaining whipping cream on top of chocolate cream. Sprinkle with chocolate shavings. Freeze.

*Images borrowed from www.yossbaking.com