Lasagna

Ingredients

Meat Filling:
1/2 kg ground beef
1 small can tomato sauce
2 tbsp oregano
2 cubes chicken bouillon cubes
2 cups onions
1 tbsp flour diluted in 1/4 cup water
1 cup olive oil
2 tbsp butter
salt & pepper

White Sauce:
2 tbsp butter/margarine
2 tbsp all-purpose flour
1/2 tsp fine salt
2 cups evaporated milk

Other ingredients:
Lasagna noodles (12 to 15 strips)

Procedure

Meat Filling:
1. Heat olive oil. Add ground beef until well cooked.
2. On a separate skillet, saute onions on butter.
3. Add flour diluted in 1/4 cup water.
4. Add tomato sauce, oregano, bouillon cubes.
5. Add beef (braised in olive oil).
6. Simmer for 5 minutes and let cool.

White Sauce:
1. Melt butter over low heat.
2. Add flour & salt and mix until well-blended.
3. Add milk and water mixture and cook over low heat until desired thickness.

Other Directions:
1. Boil noodles and let cool.
2. Line noodles on pan.
3. Spread meat filling.
4. Top with white sauce.
5. Repeat.. ending with white sauce.
6. Bake in 250 degrees Celcius until mixture simmers.