California Maki

Ingredients:
3 half-sized seaweed sheets
1 portion Sushi rice
1 cucumber
1 avocado
150 g crab meat
(or Surimi)
Wasabi
sesame, fish roe
possibly mayonnaise
(or crème fraîche)
salt

Directions:
1. Roast the seaweed sheets briefly on one side.
2. Peel and core the cucumber, cut it in strips. Cover it with salt and leave alone some minutes. Then rinse off to get rid of the surplus liquidity.
3. Cut the avocado in half, loosen the fruit flesh around the stone and then remove the stone. Scoop out the flesh as completely as possible from the halves with a spoon. Cut it into strips.
4. Mix the crab meat possibly with some mayonnaise to thicken it.
5. Now make an Inside-Out-roll with the cucumber strips, avocado strips and crab meat.
6. Roast the sesame briefly in a dry pan and garnish the finished roll with it and the fish roe.